Question

what are some microbe derived foods

Answer 1

Microbes, particularly bacteria and fungus are being commonly used since hundred of years for the purpose of foods, drugs etc. Microbes are being commonly used for fermentation, it not only give smell, texture, or good taste but also helps in maintaining the proper digestion.

here are the lists of few microbees commonly used in food production are as follows:

Lactobacillus bacteria- Curd, yoghurt, etc.

Acetobacter aceti- Vinegar.

Zymomonas mobilis-palm wine

Fungus used in food

Saccharomyces cerevisiae- Bread, cheese, wine, cider etc.