For most solvents the boiling point constant, Kbp, is less than the freezing point constant, Kfp. Give a thermodynamic explanation for this. (Hint: How can you calculate these constants from thermodynamic values?)
SOLUTION:
By additing a solute the boiling temperature of solvent increases, which is measured as a colligative property called elevation in boiling point.
Thus
TBP(soln) = TBP(pure) + delta T
and the boiling point is HIGHER than water.
The freezing temperature of a solution is less than that of pure solvent , and sis measured as depression in freezing point, a colligative property.
Thus TFP (sol) = TFP(pure) - delta T
and freezing point is lowered.
This is due to the colligative property of solvents .
The colligative property of elevation is boiling point is calculated using the expression
delta T (B) = i x m x K(fP)
K(fp)=deltaT(B)/ (ixm)
Similarly, deltaT(F)=i x m K(bp)
K(bp)=deltaT(F)/ (i xm)
where i = van't Hoff factor
m = molal concentration of solute
Kfp = freezing point constant for the solvent
Kbp= boiling point constant for the solvent
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