Question

Why are the linkages between monomers in disaccharides, oligosaccharides, and polysaccharides always through an anomeric carbon?

Why are the linkages between monomers in disaccharides, oligosaccharides, and polysaccharides always through an anomeric carbon?

Science   Chemistry   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

Two or more than two monosaccharides combine together through covalent bonds known as glycosidic bonds to form disaccharides, oligosaccharides and polysaccharides.

Glycosidic bond are formed between hemiacetal or hemiketal of a saccharide and -OH group of another saccharide by condensation reaction and due to the formation of acetal group glycosidic bonds are relatively stable. And formation of glycosidic bond is favoured only due to the anomeric behavior of the carbon so linkages between monomers are always through an anomeric carbon.

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
differenciate between the monosaccharides, disaccharides,oligosaccharides, and polysaccharides
differenciate between the monosaccharides, disaccharides,oligosaccharides, and polysaccharides
Aminoacyl-tRNA synthetase like DNA polymerase has proofreading capability? T/F? The major amino acid that is released...
Aminoacyl-tRNA synthetase like DNA polymerase has proofreading capability? T/F? The major amino acid that is released from muscle and converted to glucose in the liver is; Alanine? A glycosidic bond is best described as a bond formed via which one of the following? A. Through multiple hydrogen bonds between two sugar molecules B. Between the anomeric carbon of a sugar and an O-H (or N) of another molecule C. Between two anomeric carbons in polysaccharides D. Internal bond formation between...
Why do bodies of water act as a heat bank? How does carbon move through the...
Why do bodies of water act as a heat bank? How does carbon move through the carbon cycle? What is the interplay between photosynthesis and global warming?
1) What is the difference between maltose and amylose (starch)? Select one: a. Maltose is joined...
1) What is the difference between maltose and amylose (starch)? Select one: a. Maltose is joined by 1-4 glycosidic linkages, while amylose is joined by 1-6 glycosidic linkages. b. Maltose is made of glucose in the alpha form, while amylose is made of glucose in the beta form. c. Maltose is composed of glucose monomers, while amylose is composed of fructose monomers. d. Maltose is a disaccharide, while amylose is a polysaccharide. 2) What does the “1-4” in “1-4 glycosidic...
Why does light passing through a prism not always create a rainbow but sometimes creates two...
Why does light passing through a prism not always create a rainbow but sometimes creates two lines one with red and one with blue on the other side and white light in between them?
4. It is known that corn plants always respire exactly 41% of the carbon dioxide taken...
4. It is known that corn plants always respire exactly 41% of the carbon dioxide taken in back as oxygen. The correlation coefficient between the amount of carbon dioxide taken in and amount of oxygen respired for a sample of 54 plants would be: A. 0.41 B. -0.41 C. 0.64 D. 1.00
Explain, in your own words, why probabilities are always between 0 and 1. Why can't we...
Explain, in your own words, why probabilities are always between 0 and 1. Why can't we have a probability of 1.2, or -12? Your response should be a minimum of two sentences and should use the standard conventions of written English.
4.      What are key differences between carbon nanotubes and fullerenes versus graphene?    Why their charge...
4.      What are key differences between carbon nanotubes and fullerenes versus graphene?    Why their charge mobility or transport are much better than typical conjugated polymers?
Carbon and Hydrogen both diffuse in iron through an interstitial mechanism. The activation energy for C...
Carbon and Hydrogen both diffuse in iron through an interstitial mechanism. The activation energy for C diffusion in BCC iron is 20,900 cal/mol and the activation energy of H is 3,600 cal/mol. Why is the activation energy for H so much less?
Between two negative z scores there must always be: a. fewer than 50% of the cases...
Between two negative z scores there must always be: a. fewer than 50% of the cases b. more than 50% of the cases c. Exactly 50% of the cases d. none of these, since 0% must always fall between negative z scores I believe the correct answer is "A" though I am not sure why.
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT