Question

1) The nutrient you will educate us on is vitamin K, PLEASE ANSWER THE FOLLOWING: 2)...

1) The nutrient you will educate us on is vitamin K, PLEASE ANSWER THE FOLLOWING:

2) Why we need the nutrient or what it provides the body.

b)Example: Chromium's main function is to increase insulin's effectiveness in cells.

3) What foods contain the nutrient and how much of the food or foods do we need daily?

Science   Biology   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

Answer 2. Vitamins are required for the proper growth of the human beings. They can be fat soluble or water soluble. Vitamin B and C are water soluble. Rest all are fat soluble.Vitamin K is an essential vitamin required by our body for the blood clotting along with binding of calcium to the bones. Thus, its deficiency is associated with osteoporosis too. It occurs in 2 forms, namely - Vitamin K1 which is obtained from the plants and vitamin K2 which is obtained from the animals.

Answer 3. The rich plant sources for this vitamin are kale, spinach, lettuce, broccoli, cauliflower, asparagus etc.

The daily requirement of Vitamin K for an adult men is 135 mcg while for female it is 120 mcg.

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
1) The nutrient you will educate us on is phosphorus PLEASE ANSWER THE FOLLOWING: 2) Why...
1) The nutrient you will educate us on is phosphorus PLEASE ANSWER THE FOLLOWING: 2) Why we need the nutrient or what it provides the body.   b)Example: Chromium's main function is to increase insulin's effectiveness in cells. 3) What foods contain the nutrient and how much of the food or foods do we need daily?
1 - The standard that represents the average nutrient intake estimated to meet the daily requirements...
1 - The standard that represents the average nutrient intake estimated to meet the daily requirements of 50% of healthy individuals is called the: Estimated Average Requirements. Adequate Intake. Recommended Dietary Allowance. Acceptable Macronutrient Distribution Range. Estimated Energy Requirement. 2- Compared with the Estimated Average Requirements, the Recommended Dietary Allowances for nutrients are set at _____ level. a slightly higher the same a much lower a slightly lower a much higher 3-   Essential nutrients are those that: the body cannot...
What are the two characteristics that define a vitamin? What are the two types of vitamins?...
What are the two characteristics that define a vitamin? What are the two types of vitamins? Name two things that make them different from each other.                                                                                              What two water soluble B vitamins does the body store? Does this change how often they need to be consumed? What is the UL for each? Vitamin D deficiency leads to what condition in children? Where do most people get Vitamin D besides fortified foods and supplements? What two organs are involved with...
Food additives as a Food. Please answer the following questions on Titanium Dioxide as a functional...
Food additives as a Food. Please answer the following questions on Titanium Dioxide as a functional food ingredient: 1) How and when it was discovered? 2) What is the function or purpose of the ingredient in a food product? 3) What foods contain titanium oxide? 4) What are it's culinary characteristics (how heat, pH, fats, etc affect it)? 5) What are the controversies, if any? 6) What has the research shown: What are the scientific studies backing claims or fueling...
Please answer all the following questions The process by which foods you eat are broken down...
Please answer all the following questions The process by which foods you eat are broken down and absorbed is called _______________. A calorie is ____________________________________________________________________. We get energy from certain nutritional foods. True or False The most vital overlooked nutrient is ______________________. Define term Functional Foods______________________________________________________. Meats, fish, poultry, and eggs are sources of incomplete protein. True or False. Grains, Legumes, Seeds, Nuts, and leafy green vegetables are __________________ proteins. The best type of fat is monounsaturated fat. True or...
Please type the answer. Some friends write on paper we cannot read it. thank you very...
Please type the answer. Some friends write on paper we cannot read it. thank you very much 1) What food products contain DNA? Can you think of any food products that do not contain DNA? 2)Which suspect committed the murder? Explain the evidence you are using to support your claim. 3)Identify the way that every person’s DNA is unique. 4)What are the three components of a nucleotide?
Using the information found at the end of Chapter 7 about the Controversy: Vitamin Supplements: What...
Using the information found at the end of Chapter 7 about the Controversy: Vitamin Supplements: What are the Benefits and Risks? Read first the content in the book, supplement the reading with the power point that emphasizes the main points of the controversy. Then, write a 200-250 word summary of the controversy. More than half of the U.S. population buys nutrient supplements, spending $32.5 billion each year. Many take a single daily combination pill of vitamins and minerals to cover...
1) Please post an original macromolecule You will list 6 items; 2 lipids, 2 Carbs, 2...
1) Please post an original macromolecule You will list 6 items; 2 lipids, 2 Carbs, 2 proteins. We won't list Nucleic Acids, since there are only two; DNA and RNA.   List 2 Lipids. 1 must be a food and 1 must not be a food. Describe in detail what the non-food lipid does/its purpose and how it functions. List 2 Proteins. 1 must be a food and 1 must not be a food. Describe in detail what the non-food protein...
Please answer all questions if you can. Thank you in advanced! 1. Compare and contrast how...
Please answer all questions if you can. Thank you in advanced! 1. Compare and contrast how secondary structure forms in folded proteins and folded RNA molecules 2. Assume that a bacterial genome contains 5000 genes. Do a “back of the envelope” calculation to estimate the size (number of nucleotides) of the genome of this bacterium. In your answer briefly demonstrate your knowledge of genes. 3. Describe the design of the DNA sequence of an artificial chromosome in a typical eukaryote...
Please answer the following questions: 1. What do you feel is most confusing about the current...
Please answer the following questions: 1. What do you feel is most confusing about the current nutrition food label? Please explain. 2. Please look at the new, revised food label (as described on the FDA's website). Do you feel that this has made it easier to read labels, harder, or no different? Please explain. 3. What do you feel would make food labels easier to read? Please explain and share your ideas/thoughts.
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT