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Overly restricting the intake of _____in the diet of the elderly in the attempt to stave...

Overly restricting the intake of _____in the diet of the elderly in the attempt to stave off heart disease and/or stroke can actually have negative impact by limiting nutritionThe key to choose healthy sources such as those found in avocados, olive oil, and other plant-based sources.
a. fat
b. carbonhydrates
c. fiber
d. protein

An estimated 10 to 20 percent of adults over the age of 50 have atrophic gastritis, a condition that results in less hydrochloric acid and intrinsic factor In the stomach. Individuals with atrophic gastritis are at for a _____deficiency.
a. protien
b. vitamin B12
c. calcium
d . biotin

One of the reasons that ____nutrient the American diet. deficiency is an issue in older adults is that they drink to no dairywhich is a primary source of this
a. vitamin A
b. vitamin D
c. biotin
d. protein

Low ___status appetite, taste perception, and immune function. This increases the risk of pneumonia and death in older
a. calcium
b. zinc
c. folate
d. iron

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