Question

Overly restricting the intake of _____in the diet of the elderly in the attempt to stave off heart disease and/or stroke can actually have negative impact by limiting nutritionThe key to choose healthy sources such as those found in avocados, olive oil, and other plant-based sources.

a. fat

b. carbonhydrates

c. fiber

d. protein

An estimated 10 to 20 percent of adults over the age of 50 have atrophic gastritis, a condition that results in less hydrochloric acid and intrinsic factor In the stomach. Individuals with atrophic gastritis are at for a _____deficiency.

a. protien

b. vitamin B12

c. calcium

d . biotin

One of the reasons that ____nutrient the American diet. deficiency is an issue in older adults is that they drink to no dairywhich is a primary source of this

a. vitamin A

b. vitamin D

c. biotin

d. protein

Low ___status appetite, taste perception, and immune function. This increases the risk of pneumonia and death in older

a. calcium

b. zinc

c. folate

d. iron

Answer 1