1-Why is prevention of iron deficiency anemia important to the pregnant woman?
a) Reduces the risk of bone mineralization, asthma, and diabetes in the developing fetus.
b)Reduces the risk of neural tube defects, cleft lip and cleft palate
c)Reduces the risk of premature birth, low birth weight babies, intrauterine growth retardation, and premature death.
d)Lowers the risk of maternal weight gain
2-What is the protein RDA (DV) recommendation for grams per kg/day for a lactating mother?
a)1.8g/kg
b).08 g/kg
c)1.1 g/kg
d)1.3 g/kg
3-Protein needs are highest during infancy than any other life stage.
a)true
b)false
4-Factors that can contribute to food insecurity in the mature (elder) adult include all of the following EXCEPT?
a)Limited incomes
b)All of the above contribute to food insecurity
c)Depression and apathy
d)failing health
e)physical limitations
5-One of the reasons the older adult is at risk for Vitamin B12 and calcium deficiency is due to a diminished hydrochloric acid and intrinsic factor secretion in the stomach.
a)true
b)false
6-Birth weight is the best predictor of an infants health in the first year of life?
a)true
b)false
7-What would be the correct protein intake recommendations for your pregnant patient who is 150 pounds (68 kg.)?
a)54 grams
b)136 grams
c)109 grams
d)75 grams
8)Women, Infant, and Children (WIC) program eligibility is based on:
a) Ethnicity
b) being female of any age
c) applicants must have income at or below an income level or standard set by the State agency or be determined automatically income-eligible based on participation in certain programs.
d) be pregnant, breastfeeding, or have a child 5 and under
e)c and d only
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