What is dietary modification and diet therapy? Discuss as to when and to whom it can be given.
Question 1 : What is dietary modification?
Answer :
Definition ; Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients—and reduce micronutrient deficiencies—in food at the commercial or individual/household level.
Question 2 : what is diet therapy?
Answer :
Definition ; Diet therapy, a biologically based practice, uses specialized dietary regimens (such as the macrobiotic, Paleo, Mediterranean, and low carbohydrate diets) to. Treat or prevent a specific disease (such as cancer or cardiovascular disorders) Generally promote wellness.
Question 3 : Discuss as to when and to whom it can be given.?
Answer :
A diet modification or therapy is needed to different type of persons who is undernourished, having special disease conditions, different age groups, etc. Some daily requirements for elderly people differ from those of younger adults. However, in disease conditions, the body tissues either do not receive proper nutrients in sufficient amounts or cannot utilize the available nutrients owing to faulty digestion, absorption or transportation of food elements, thus affecting the nutritional homeostasis of the sick person.Several factors may influence this observed decline in energy intake. Older adults tend to consume less energy-dense sweets and fast foods, and consume more energy-dilute grains, vegetables and fruits. Daily volume of foods and beverages also declines as a function of age. In diabetes, diabetes diet recommended to persons which includes generous amounts of fruits, vegetables and fiber, following it is likely to reduce your risk of cardiovascular diseases and certain types of cancer. And consuming low-fat dairy products can reduce your risk of low bone mass in the future.
Like this a diet modification is needed for the following groups:
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