Question

In what part of the body are dietary carbohydrates (e.g., starches) first exposed to dietary enzymes...

In what part of the body are dietary carbohydrates (e.g., starches) first exposed to dietary enzymes that can break them down?

Science   Nursing   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

The digestion of carbohydrates begins in the mouth, carbohydrates first exposed dietary enzyme" salivary amylase" OR Ptyalin

which begins the digestive process by breaking down starch converting it into maltose,

Three categories of amylases differ by their functions,

alpha,

beta,

gamma
alpha-amylase called ptyalin is produced by the salivary glands, Ptyalin’s digestive action depends upon how much acid is in the stomach

Cells in the pancreas make another type of amylase, called pancreatic amylase

Pancreatic amylase completes digestion of carbohydrate

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
1. What is the metabolism process by which carbohydrates are used for energy? How do lipids...
1. What is the metabolism process by which carbohydrates are used for energy? How do lipids and proteins differ? 2. What are the byproducts of each process noted above? How does the body get rid of the byproduct? 3. What are the main enzymes that break down carbohydrates, proteins and lipids?
Alpha and beta-galactosidase are both enzymes. A. niger and A. oryzae produce and excrete these substances...
Alpha and beta-galactosidase are both enzymes. A. niger and A. oryzae produce and excrete these substances naturally to breakdown large substances in the environment into small molecules that the cell can (one word) ____. Is it digest? Also.. Humans ingest the enzymes in these products. The enzymes break carbohydrates into simple units, such as glucose, that can be digested in the small intestine. If the sugars are not broken down, they move to the large intestine (colon), where they are...
What is the enzyme that brings fat INTO a cell ________________________ What is the enzymes that...
What is the enzyme that brings fat INTO a cell ________________________ What is the enzymes that lets breaks down body fat so that it can LEAVE a cell? _______________________
What is the likely reason for the ability of the engineered enzymes to break down a...
What is the likely reason for the ability of the engineered enzymes to break down a different sugar?
What physiological effect (effect in the body) would restricting carbohydrates in the diet of an athlete...
What physiological effect (effect in the body) would restricting carbohydrates in the diet of an athlete for a week have? What effect would this have on their performance (what specifically may it result in)?
Provide details in words including names of structures, enzymes, cofactors, etc. for how the product of...
Provide details in words including names of structures, enzymes, cofactors, etc. for how the product of glycolysis is converted into the two-carbon precursor for fatty acid synthesis AND how this two-carbon precursor is moved into the correct cellular location. Following fatty acid synthesis, fatty acids are moved into either membrane lipids or triacylglycerols. Beginning with phosphatidic acid, explain the pathway including names of structures, enzymes, cofactors, etc. for the synthesis of a glycerophospholipid. What is the enzyme that catalyzes the...
Some cells store carbohydrates in the form of large polymers (e.g., glycogen, starch). From the perspective...
Some cells store carbohydrates in the form of large polymers (e.g., glycogen, starch). From the perspective of colligative properties, what do you predict will happen to a cell if this weren't possible (meaning, these polymers could not form in the first place, or if formed, they are converted to the monomeric forms).
During prolonged fastings, in what sequence are the following organic compounds used up by the body?...
During prolonged fastings, in what sequence are the following organic compounds used up by the body? (a) first carbohydrates, next fats and lastly proteins (b) first fats, next carbohydrates and lastly proteins (c) first carbohydrates, next proteins and lastly lipids (d) first proteins, next lipids and lastly carbohydrates
Compare and contrast physiologically what happens when someone is exposed to a pathogen for the first...
Compare and contrast physiologically what happens when someone is exposed to a pathogen for the first time as opposed to someone that is exposed to an allergen for the first time. Then compare the two upon secondary exposure.
What part of the body is affected by a stroke ? .
What part of the body is affected by a stroke ? .
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT