Whey protein isolates and whey protein concentrates are all
by-products of cheese. Whey is a
kind of protein present in the milk which is separated using some
enzymes. This obtained
liquid whey is further filtered from water, carbohydrates and other
fats. Now this liquid consists
three forms of whey and those are : Whey protein concentrate, Whey
protein isolate and hydrolysate.
One thing you should should know is that whey protein concentrate
particles are bigger in size
compared to whey isolates. To separate whey protein concentrates in
industry they use micro
filtration techniques in which they adopt one micrometer sized
membranes and allow them to
pass through. While the rest of the smaller size particles i.e)
whey protein isolates are separated
using ultrafiltration (0.25 micrometer).
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