Question

Compare the amount of acid casein precipitated from the whole milk with the amount of soy protein coagulated from the soymilk, which one has more?

Read the nutrition label of the products and compare with the Nutrition Facts label (on p38) for each product, is it similar? If not, please explain why it happens.

Answer 1

Amount of protein precipitated from soymilk will be higher than normal ice milk

Explanation

Both soya milk and normal milk has different composition of the constituents.

Soy milk constitutes sre

soymilk contains 4.67 grams of fat,

6.73 of protein, 4.43 of carbohydrate, 228.51 of water, 9.80 milligrams of Ca, and varios ions 1.42 of Fe, and , pH=6.74 and acidity was 0.24%.

While cow milk compositin is

87.7% water,

4.9% lactose (carbohydrate)

, 3.4% fat,

3.3% protein, and minerals

So amount of protein is much higher in soymilk compared to cow milk.

So amount of acid casein precipitated from the soy milk will be higher than normal milk.