By making understanding to common people about cardiovascular
diseases (CVD) and other health risk due to using of vegetable
oil.
CVD is one of the major cause of morbidity and mortality world
wide .This is due to sedentary lifestyle and dietary habits.
Avoid repeated heating of vegetable oil , because it leads to
lipid oxidation and benefits of vegetable oil can be
deterioated
Thermal oxidation yields new functional groups which may be
potentially hazardous to cardiovascular health due to usage of
repeatedly heated cooking oil.
It can also lead to increase in blood pressure and total
cholestrol causing vascular inflammation which leads to
atherosclerosis.