When vegetable oil is hydrogenated, how would the melting point change? Explain using chemical structures and chemical equation(s).
The hydrogenation process of the vegertable oil
Converts the unsaturated fatty molecule of vegertble oil into saturated fatty oil as follows
And saturated compounds tend to have higher melting point
So that after hydrogenation the melting point increased
I hope this helps if you have any query or want more detailed explanation feel free to ask in the comments section below.
Get Answers For Free
Most questions answered within 1 hours.