Water freezing is not simply the reverse of ice melting . Melting is a single step process that occurs at the melting point as ice is heated whereas freezing of liquid water on cooling involves ice crystal nucleation and crystal growth that generally is initiated a few degrees below the melting point even for pure water. Liquid water below its melting point is supercooled water. It may be expected that the directional hydrogen bonding capacity of water would reduce its tendency to supercool as it would encourage the regular structuring in cold liquid that may lead to a crystalline state. Liquid water, however, is easily supercooledc down to about -25
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