Entropy change when supercooled water freezes
It is possible, with care, to cool water below its freezing
point without causing the water to freeze. This is referred to as
supercooling. Suppose that you did this, and had
115 g of supercooled water at
-6.35 oC (6.35
oC below the freezing point) in a perfectly insulated
container.
1. Now suppose that the supercooled water suddenly and
spontaneously changes to a mixture of ice and water (that is, it
partially freezes). Assume a constant volume, a constant pressure
of 1 atm, and no gain or loss of heat to or from the container. How
much of the water freezes?
Specific Heat of water = 4.184 JK-1g-1
Heat of fusion of ice = 333 Jg-1
Mass of ice formed = g
2. What entropy change occurs during the process described
above?
Entropy change = JK-1
1.
Let m gram of water freezes.
Heat required to take water from -6.35 oC to 0 oC.
Q= MC*(T2-T1)
=115*4.184*(0+6.35)
=3055.366 J
This heat is used to convert water to ice:
m = Q/L
= 3055.366 / 333
= 9.2 gm
Answer: 9.2 gm
2.
Total change in Entropy=Change in entropy from heating the water
+change in entropy from the water freezing
Change in entropy from heating the water = M*C*ln(T2/T1)
=
115*4.184*ln((0+273.15)/(-6.35+273.15))
=115*4.184*ln(273.15 / 266.8)
= 11.3
J/K
change in entropy from the water freezing = Q/T
=3055.366/273.15
= 11.2 J/K
Total entropy change = 11.3+11.2 = 22.5 J/K
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