Why do you suppose that glucose cannot be analyzed potentiometrically?
The determination of glucose is possible with the enzymatic reaction of glucose oxidase and potentiometric detection. The signal is proportional to the concentration up to 50 mg/dl. This value is fixed by the concentration of oxygen in the sample. By adding catalase, concentrations up to 2000 mg/dl are detectable. The steepness of the calibration curve is not affected by oxygen concentrations greater than 4 mg/l. In contrast to amperometric sensors, an influence of deposits on the electrodes surface on the signal cannot be found with potentiometric sensors.
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