Question

What do the emulsions that form in caffeine extraction contain and how do they cause the...

What do the emulsions that form in caffeine extraction contain and how do they cause the caffeine recovery % to be low

Homework Answers

Answer #1

Caffine extraction is one type of liquid liquid extraction. Emulsion is formed when two solvents do not cleanly separates. A foamy layer is formed in between these two.

Now it is formed because It is finely dispersed suspension from one into another. And it happens when dissolved materials increases the solubility of the extraction.

During caffine extraction we need to add another solvent that is dichloromethane that makes this emulsions.

Basically to extract the organic part means caffine from aqueous phase we have to use an organic solvent. So sometimes if solubility of caffeine is not good in this organic solvent that choosen for extraction then the % of caffeine recovery will be low.

And due to formation of emulsion also recovery decreases.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
c. Why do you use HCl in the extraction of caffeine? d. Look at the structure...
c. Why do you use HCl in the extraction of caffeine? d. Look at the structure of caffeine and decide which one of the four nitrogens is most basic. Why? e. Could you separate a mixture of salicylic acid and aspirin by acid-base extraction? Briefly justify your answer.
How many nitrogen atoms does a 50mg caffeine sample contain?
How many nitrogen atoms does a 50mg caffeine sample contain?
If you have 5.15 g of caffeine dissolved in 92.8 mL of water and the extraction...
If you have 5.15 g of caffeine dissolved in 92.8 mL of water and the extraction coefficient between H2O and CH2Cl2 is 21.51. How many grams of caffeine will extract into the CH2Cl2 layer if you use 61.5 mL?
In the extraction of caffeine from an energy drink lab, ice-water is added to a test...
In the extraction of caffeine from an energy drink lab, ice-water is added to a test tube (in a heated flask of caffeine) in order to sublimate the caffeine. What would have happened if we put ice-water in the tube, before the hot plate had reached a very hot temperature?
List all of the foods and drinks that you consume in one day that contain caffeine....
List all of the foods and drinks that you consume in one day that contain caffeine. Calculate your total caffeine intake. Do you think this intake is appropriate for you? Why or why not?
What organism do the biological indicator vials contain? (Be specific!) What structure does this organism form...
What organism do the biological indicator vials contain? (Be specific!) What structure does this organism form that makes it useful as a biological indicator for autoclaving?
Experiment Organic Chemistry 1 - When should you use extraction? - What are the four steps...
Experiment Organic Chemistry 1 - When should you use extraction? - What are the four steps of extraction? What is the purpose of each step? (We did extraction of caffeine, but question applies to any)
Why do you think a base (sodium carbonate) is added to the caffeine energy drink mixture...
Why do you think a base (sodium carbonate) is added to the caffeine energy drink mixture before the extraction with dichloromethane in the separatory funnel? A If caffeine is protonated, it will be charged and thus more polar and also more soluble in the aqueous phase instead of the organic phase B If caffeine is a sodium salt, it will be charged and thus more polar and also more soluble in the aqueous phase instead of the organic phase C...
The label on a companies energy drink claims that they contain 250 mg/oz. The mean caffeine...
The label on a companies energy drink claims that they contain 250 mg/oz. The mean caffeine concentration of 15 randomly sampled drinks was 267, with a standard deviation of 12.1. Was a two-tailed test used to assess the alternative hypothesis? What is the P-value?
In the limonene extraction lab from orange peels, how do we know that there is only...
In the limonene extraction lab from orange peels, how do we know that there is only limonene and water in the receiving container after the steam distillation? Isn't there any other components in the orange rinds?