Question

How will distillation be affected by: a. Distilling too rapidly? b. Distilling too slowly? c. Adding...

How will distillation be affected by: a. Distilling too rapidly? b. Distilling too slowly? c. Adding too much liquid to the flask or vial? d. Forgetting to add a boiling chip?

Homework Answers

Answer #1

a) distillating too rapidly:

If we distill too rapidly then the purity of distillate will decrease as the composition changes rapidly.

Moreover the temperature can't be controlled easily in rapid heating.

b) distillating too slowly:

Distillating slowly will ensure the control of temperature properly and temperature difference of liquids can be measured and the purity of distillate will be high.

c) adding too much of liquid to the flask or vial:

This will also decreases the purity of distillate as the liquid will not go to condenser.

d) forgot to add boiling chip:

Boiling chip prevent the super heating of liquid,in absence of boiling chip the liquid will be superheated and will bump into the condenser.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Organic Chemistry Lab: Distillation. a.) In vacuum distillation, how you do ensure that the liquid does...
Organic Chemistry Lab: Distillation. a.) In vacuum distillation, how you do ensure that the liquid does not boil too suddenly upon reduction of pressure? b.) When carrying out a fractional distillation, i.) What is the ideal boiling point difference for the two components of the mixture you are distilling? ii.) what needs to be adjusted if the boiling point difference is smaller than above?
1.The word “distillate” refers to -the crude mixture before the distillation process begins. -the material remaining...
1.The word “distillate” refers to -the crude mixture before the distillation process begins. -the material remaining in the original flask after the distillation is complete. -the material collected in the receiving flask during the distillation. -the glassware used to set up the distillation. 2.How full should the flask be before a distillation? What happens if it is too full? What happens if it is too empty? 3.A student wants to separate two liquids – their boiling points must differ by...
how does a vacuum reduce atmospheric pressure? boiling chips and vacuum distillation, respectively, are used in...
how does a vacuum reduce atmospheric pressure? boiling chips and vacuum distillation, respectively, are used in distillations to: A. provide nucleation sites that give the liquid a place to start forming bubbles to prevent super-heating; lower the boiling points of the substances to be distilled. B. lower the boiling points of the substances to be distilled; to work synergistically with the vacuum system to further lower the boiling points. C. lower the boiling points of the substances to be distilled;...
Warts are an example of ______________cell growth A,too much B. inefficient C. compromised D. too little
Warts are an example of ______________cell growth A,too much B. inefficient C. compromised D. too little
Explain how each of the following errors Part B would affect the calculation of the molar...
Explain how each of the following errors Part B would affect the calculation of the molar mass of the unknown. (which would have been Cyclohexane ,C6H12, molar mass=84.2, boiling point=80.7) (4): 0.3703g (6): Temp of vapor in flask 102C 375.15K (7): Barometric Pressure- 30.35in * 2.54cm/1in * 10mm/1cm= 770.89 --> 1.01 atm (8): Volume of Erlenmeyer flask- 147 mL 0.147 L M= (step4)(0.0821L atm/mole)(6) / (step 7)(step 8) = 76.8 g/mol <---that should have been 84.2 if we would have...
(a) How much energy is needed to raise 1.00 kg of liquid water from 19.9 ?C...
(a) How much energy is needed to raise 1.00 kg of liquid water from 19.9 ?C to 99.9 ?C? (b) How much energy is needed to evaporate 1.00 kg of liquid water (at 100?C) into steam (at 100?C)? Be careful not to confuse J with kJ. (c) Is the relative size of these two numbers consistent with everyday experience that it takes much longer (e.g. maybe an hour or so) to boil away an entire pot of water than it...
CHEM ENGINEERING QUESTION How much energy must be added to convert liquid n-pentane at 20 C...
CHEM ENGINEERING QUESTION How much energy must be added to convert liquid n-pentane at 20 C to n-pentane gas at 90 C at a constant 1 atm? To solve this problem, set your process path as being: (20 C liquid --> Tb liquid) --> (Tb liquid --> Tb gas) --> (Tb gas --> 90 C gas), where Tb is the normal boiling point of n-pentane. Note: Use Table of Selected Physical Property Data and Table of Heat Capacities to help...
(b) How is VLE affected by the presence of an azeotrope? (c) Look up and research...
(b) How is VLE affected by the presence of an azeotrope? (c) Look up and research a binary azeotropic mixture. (i) List your binary pair. Are there any conditions on when it is an azeotrope and when it is not? (ii) Is it a positive or negative azeotrope, and what does that mean about the maximum and minimum temperatures and pressures? (iii) Draw a T-x-y and a P-x-y diagram for your chosen binary mixture.
A psychologist believes that students' test scores will be affected if they have too much caffeine...
A psychologist believes that students' test scores will be affected if they have too much caffeine before taking an exam. To examine this, she has a sample of n = 4 students drink five cups of coffee before taking an exam. A week later the same n = 4 students did not drink any coffee before taking a similar exam. Do a related samples t-test using α = .01. Student Test 1(Caffeine) Test 2(No Caffeine) Abe 70 70 Bill 72...
Your 300 mL cup of coffee is too hot to drink when served at 90°C. An...
Your 300 mL cup of coffee is too hot to drink when served at 90°C. An ice cube, taken from a −20°C freezer is used to cool your coffee to a pleasant 60°C. Assume that you have a well-insulated cup. a. Provide the statement of energy conservation for this closed “coffee-ice” system. b. What is the heat lost by coffee in bringing down the temperature to 60°C? c. How much heat is consumed in converting ice to water at 0°C?...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT