The food allergies can be prevented and controlled by ,
- Introducing antihistamines when the person is allerged due to
the food
- Vasoconstrictors could help to relieve the allergic as in some
cases, too much blood vessel narrowing may be a side effect of
drugs and foods, such as caffeine and salt.
- The desensitisation helps the bodys reaction to food.
- Avoid the food that causes allergic
The common food that causes allergic are
- Eggs.
- Peanuts.
- Tree nuts, like walnuts, almonds, pine nuts, brazil nuts, and
pecans.
- Soy.
- Wheat.
- Fish (mostly in adults)
- Shellfish (mostly in adults)
- As supportive care , air way management due to any obstruction
in the passage of food.