Question:A restaurant manager classifies customers as well dressed,
moderately dressed, or poorly dressed, and finds 35%,...
Question
A restaurant manager classifies customers as well dressed,
moderately dressed, or poorly dressed, and finds 35%,...
A restaurant manager classifies customers as well dressed,
moderately dressed, or poorly dressed, and finds 35%, 35%, and 30%
respectively of all customers fall into these categories. The
manager found that wine was ordered by 60% of the well dressed, by
40% of the moderately dressed, and by 20% of the poorly dressed
customers.
If wine is ordered, what is the probability that the person
ordering was well dressed? The probability is