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The sherwood number for vapor transport from the surface of a high moisture food product to...

The sherwood number for vapor transport from the surface of a high moisture food product to the surrounding air is 2.78. The dimension of the product in the direction of air movement is 15cm, and the mass diffusivity for the water vapor in air is 1.8x10^-5 m^2/s.Determine the convective mass transer coefficient.

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