Question

What are the differences in costs between Benihana and most restaurants? How has Benihana's operational process contributed to this cost difference?

Answer 1

Answer:

· Benihana’s introduced teppanyaki table and Hibachi vogue preparation within the USA ahead of the purchasers with the foremost in style restricted entrees providing them comfort on the standard of food i.e. what they see is what they get.

· Chefs not solely saute the food, however, they conjointly showed tricks on the table to amuse individuals and build a fun atmosphere that contributed to inflated foot flow. The thought is branded as “Entertainment Dining”.

· Typical restaurants, a client arrives, look forward to being sitting, settles down on the table, orders appetizers and drinks orders food (main course), and enjoys appetizers and drinks whereas food is being sautéed within the room when 20-25 minutes (approx.) sauté food is served by the waiter on the table in made type. Customers square measure in wait mode for the food to sauté and served. In fairly close restaurants there'll be lightweight music to entertain, however, there's little or no construct of the interactive show. Once individuals take the food it's time to depart when paying the bill. Not, all sauté food is consumed, there's a waste to handle and vital cleansing to be done by eating house workers.

· Ordering of Soup, the dish at benihanas is cherished a typical eating house. However, most courses are ready by the cook on the table.

· Despite serving sensible quality food the price of lunch and dinner is incredibly cheap at Benihana’s; to take care of gain and disposition to pay thought of the purchasers the price for lunch was unbroken $7 per order and for dinner, it absolutely was $10 with slight quantities changes gain is assured.