Folk Taxonomies: The value of the ingredients depend upon how
they taste, smell and and appear(color) which clearly states humans
used thier senses to identify ideal meals for themselves. Also it
does not concentrate on overcoming malnourishment.
Modern Nutritional Guidelines: suggest that the micro-nutrients
present in a specific ingredients is why we should select our
dietary behaviors. Does deal with malnourishment issue.
2. Similarities:
Folk Taxonomies: the factor of taste and smell plays an
important role in this classification
Modern Nutritional Guidelines: Same is the case here, even the
emphasis is more on nutritional content of the ingrdients, taste
and smell with texture plays as much important role in the
classification.