Question

Fats and oils are both triglycerides, the large number of ( ) double bonds in the...

Fats and oils are both triglycerides, the large number of ( ) double bonds in the hydrocarbon tails of oils prevents them from interacting with each other as much as the (. ) tails of the fats. More interactions mean that the tails move more (. ) becoming more like a (. ) forming a fat.

Unsaturated
Saturated
Quickly
Cis
Solid
Trans
Liquid
Slowly

Science   Chemistry   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

Fats and oils are both triglycerides, the large number of ( cis ) double bonds in the hydrocarbon tails of oils prevents them from interacting with each other as much as the (saturated ) tails of the fats. More interactions mean that the tails move more (slowly) becoming more like a (solid) forming a fat.

Explanation:

Fats have higher melting point compared with oil. Hence, fats are generally solid at room temperature. Due to presence of saturated fatty acids which interact with each other strongly and does not more much, fats are having higher melting point.

On the other hand, oils have unsaturated fatty acids with cis double bonds. Due to presence of cis double bonds the ordered structure gets disturbed reducing the interactions of fatty acid chains and making them more mobile. Therefore, oils have low melting points and they are generally liquid at room temperature.

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
which of ...... concerning unsaturated fats is true ?___ a. they have double bonds in carbon...
which of ...... concerning unsaturated fats is true ?___ a. they have double bonds in carbon chains of their fatty acids b. they generally solisify at room temperature c.they contain more hydrogen than do saturated fats having the same number of carbon atoms d.they fewer faaty acid molecules per fat molecule thankyou^^
When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer...
When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond?          Monounsaturated            Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated            Polyunsaturated               Other Triglyceride with FIVE double bonds?        Monounsaturated            Polyunsaturated               Other Triglyceride with NO double bonds?          Monounsaturated Polyunsaturated               Other
1. Carlos' nutritionist recommended he eat 2,500 calories per day. How many of these calories should...
1. Carlos' nutritionist recommended he eat 2,500 calories per day. How many of these calories should come from fat? 400 to 800 500 to 875 Less than 400 More than 900 2. Which problem, that occurs in the blood vessels, is the result of high levels of cholesterol? Proteinuria Retinal aplasia Aplastic anemia Atherosclerosis 3. All of the following are true, EXCEPT _____. trans-fats can increase high-density lipoproteins saturated fats do not have double bonds in their structure triglycerides contain...
5. Hydrogenation of oil A) lowers the melting point of the lipid B) makes the lipid...
5. Hydrogenation of oil A) lowers the melting point of the lipid B) makes the lipid solid at room temperature C) decreases the susceptibility of the lipid to oxidative rancidity E) both b and c. 6. Which of the following is CORRECT about trans fatty acids? A) they occur naturally in most fats and oils in large amounts B) they are liquid at room temperature C) they are saturated fatty acids D) they contain double bond(s). 7. This fatty acid...
1. Which of the following is NOT a type of protein in meat? A) myoglobinB) actin...
1. Which of the following is NOT a type of protein in meat? A) myoglobinB) actin C) myosin D) collagen E) all of the above are proteins present in meat 2. Some proteins can act as emulsifiers. This means that these proteins can A) prevent the change in pH of the food B) keep the oil and water mixed C) not be denatured by acid D) can speed up the rate of a reaction 3. As an egg gets older,...
The scientific method is best distinguished from earlier forms of knowledge by Accurate measurements              b. inductive...
The scientific method is best distinguished from earlier forms of knowledge by Accurate measurements              b. inductive reasoning           c. deductive reasoning d. publishing of results                 e. experimentation Which one word best describes a tentative explanation of the data? a. control        b. deduction    c. theory          d. placebo       e. hypothesis An explanation which has been widely tested, which is not found to be false, and which explains a large group of observations is called                      a. quantitative analysis           b. a theory Qualitative...
What tools could AA leaders have used to increase their awareness of internal and external issues?...
What tools could AA leaders have used to increase their awareness of internal and external issues? ???ALASKA AIRLINES: NAVIGATING CHANGE In the autumn of 2007, Alaska Airlines executives adjourned at the end of a long and stressful day in the midst of a multi-day strategic planning session. Most headed outside to relax, unwind and enjoy a bonfire on the shore of Semiahmoo Spit, outside the meeting venue in Blaine, a seaport town in northwest Washington state. Meanwhile, several members of...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT