What would be the products of the reaction, if aldolase used glucose-6-phosphate instead of fructose-1,6-bisphosphate? Based on your answer, can you suggest a possible rationale for why nature chose to include two extra steps prior to the aldolase step?
Based on the chemical requirements of an aldol cleavage, you must cleave such that the“carbanion” ends up added to the C=O, which would now be the aldehyde instead of the ketone.Therefore, the products would be asymmetrical (two different products; one with two carbons, one with four carbons) if isomerization to and phosphorylation of F-6-P did not occur.You might then need twice as many enzymes to break down the two different “halves” instead of having one common pathway.Also, the 2-carbon unit would not have a phosphate attached, and therefore be prone to diffusion out of the cell.
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