Question

Name one function in the body which these macromolecules provide; carbohydrates, protein and fats

Name one function in the body which these macromolecules provide; carbohydrates, protein and fats

Homework Answers

Answer #1

The functions of macromolecules is given below:-

  • Carbohydrates- It is an essential part of our diet as it provides quick term energy to the body, and is also a source of dietary fiber. The energy is stored in the form of glycogen, which is broken down into glucose when necessary.
  • Proteins-These are one of the most abundant organic molecules in living systems and have the most diverse range of functions amongst all the macromolecules. Proteins provide cell structure, send chemical signals, speed up chemical reactions, serve in transport, storage, or membranes, or they may be toxins or enzymes.
  • Fats- Fats provide cells with long-term energy and help to make up the biological membranes. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals.

Please give a thumbs up if the answer helped you. Thankyou!

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
why a diet that is high in carbohydrates and low in protein or fats might cause...
why a diet that is high in carbohydrates and low in protein or fats might cause a person to eat more than they should
Some of the enzymes, which are associated in converting fats into carbohydrates, are present in (a)...
Some of the enzymes, which are associated in converting fats into carbohydrates, are present in (a) microsomes (b) glyoxysomes (c) liposomes (d) golgi bodies.
Which of the following is NOT considered an essential nutrient? phytochemicals proteins fats carbohydrates water
Which of the following is NOT considered an essential nutrient? phytochemicals proteins fats carbohydrates water
The macromolecules (carbohydrates, proteins, and nucleic acids) and the lipids are described as distinct groups. Think...
The macromolecules (carbohydrates, proteins, and nucleic acids) and the lipids are described as distinct groups. Think of how one type of a macromolecule is related to or interacts with another molecule. Write down as many of these relations or interactions that you can think of. Give 7 examples and provide the following: molecule type description generalized formula interaction with other molecule (bonds)
true or false Most of the digestion of carbohydrates, proteins, and fats takes place in the...
true or false Most of the digestion of carbohydrates, proteins, and fats takes place in the stomach. * Diarrhea is a common symptom of food-borne illnesses. * All organisms have either lungs or gills that they use for gas exchange. * Oxygen makes up about 20.9 % of the air that we breathe. * When carbon dioxide diffuses into the bloodstream from body cells, it reacts with water molecules and forms carbonic acid, which lowers the pH of the blood....
_____ is the major storage form of carbohydrates in our body. Select one: A. Glucose B....
_____ is the major storage form of carbohydrates in our body. Select one: A. Glucose B. Glycogen C. disaccharides D. All of the above Which of the following type of fatty acids could be synthesized in human body? Select one: A. Omega-6 fatty acids B. Mono-unsaturated fatty acids C. Omega-3 fatty acids D. Trans fatty acids
Name a function of phosphatidylserine and where it is normally localized. What protein allows it to...
Name a function of phosphatidylserine and where it is normally localized. What protein allows it to carry out its function?
It is known that one gram of carbohydrate and one gram of protein each gives us...
It is known that one gram of carbohydrate and one gram of protein each gives us about 4 dietary calories. Fat is much more calorically dense and gives us 9 dietary calories for each gram. If we assume each meal consists of 50% carbohydrates, 30% proteins and 20% fats, how many dietary calories do we consume in each gram? 6 dietary calories 4 dietary calories 3 dietary calories 5 dietary calories
The presence of fats in the small intestine stimulates the release of _?_ which causes _?_....
The presence of fats in the small intestine stimulates the release of _?_ which causes _?_. a) salivary amylase, defecation pepsinogen, b) fat digestion intestinal somatostatin, c) inhibition of release of HCl CCK, d) emulsification of fat in the duodenum 2)The Gastroileal Reflex.... (also known as Ileocecal Reflex).... results in increase of abdominal pressure momentarily inhibits breathing slows duodenal filling causes relaxation of ileocecal sphincter 3) if the body did not produce HCl, which of the following would be significantly...
Name a tort which can be either intentional or unintentional and provide an example. Name a...
Name a tort which can be either intentional or unintentional and provide an example. Name a tort which is an act and provide an example. Name a tort which is an omission and provide an example.