Question

Some of the enzymes, which are associated in converting fats into carbohydrates, are present in

(a) microsomes

(b) glyoxysomes

(c) liposomes

(d) golgi bodies.

Answer 1

(b) glyoxysomes

Glyoxysomes are microbodies observed in fungi and germinating oil seeds which are involved in changing fats into carbohydrates. They contain enzymes for P oxidation of fatty acids and glyoxylate cycle. Glyoxylate cycle is a metabolic pathway in flora and microorganisms that may be a changed shape of the Krebs cycle.

It utilizes fats as a source of carbon and allows the synthesis of carbohydrate from fatty acids with the aid of fending off the levels of the Krebs cycle wherein carbon dioxide is launched. It occurs in tissues wealthy in fats, including the ones of germinating seeds; the enzymes involved within the cycle, that have now not been determined in mammals, are contained in organelles (microbodies) known as glyoxysomes.