Question

in your community, what has been organized to meet food-related needs of school-aged children and elderly populations during the virus pandemic? (1 page minimum)

Answer 1

1. The provision stored (grocery shop) are kept open always.
2. There is not restrictions on milk supply.
3. Green leafy vegetables are available fresh in the market.
4. Fresh seasonal fruits are also available.
5. Snacks like biscuits (fortified with vitamins) are available.
6. There are NGOs that cook meals 2 times a day for the homeless
7. Groceries are home delivered to the elderly with maintaining social distance.
8. Everyone is instructed not the crowd the markets and stores while shopping for groceries.
9. Squares have been drawn on the ground outside stores at a distance of 1 metre to maintain social distance.
10. For those elderly who cannot cook for themselves, the neighbouring families are providing food tiffin for them twice a day.
11. Principals of social distancing are adhered to while transferring these food boxes