.
February 2: KG PRICE PER KG AMOUNT
Purchase of Pistachios: 2500 $12 $30,000
Purchase of Almonds 4000
$7 $28,000
Purchase of Peanuts 6000 $5 $30,000
February 3: KG PRICE PER KG AMOUNT
Purchase of Pistachios: 1500 $14 $21,000
Purchase of
Almonds: 2000 $8 $16,000
Purchas of
Peanuts: 2000 $6 $12,000
February 6: Sold to several clients:
KG PRICE PER KG AMOUNT
Pistachios: 2000 $22 $44,000
Almonds: 2500 $13 $32,500
Peanuts: 3000 $9 $27,000
February 6: Sold to Fruits Lovers Inc:
KG PRICE PER KG AMOUNT
Pistachios: 500 $22 $11,000
Almonds: 1000 $13 $13,000
Peanuts: 1500 $10 $15,000
February 12:
KG PRICE PER KG AMOUNT
Purchase of Pistachios: 1500 $16 $24,000
Purchase of Almonds: 2000 $10 $20,000
February 13: Sale of peanuts to peanuts lovers Inc...:
KG PRICE PER KG AMOUNT
3500 $10 $35,000
February 14: Purchase of Peanuts
KG PRICE PER KG AMOUNT
6000 $6 $36,000
February 19: Sold to several clients:
KG PRICE PER KG AMOUNT
PISTACHIOS: 1000 $23 $23,000
Almonds: 1500 $15 $22,500
Peanuts: 3000 $11 $33,000
February 25: Purchased from various suppliers:
KG PRICE PER KG AMOUNT
Pistachios: 1000 $15 $15,000
Almonds: 1000 $11 $11,000
Peanuts: 1000 $6 $6,000
Besides these transactions, the company has had the following expenses:
Salaries: $3650
Electricity bill: $360
Renting of equipment: $950
Rent of warehouse and office: $1.650
Miscellaneous: $1.250
Jim expects that the prices of the merchandises will dramatically decrease in the next future as a result of the COVID 19 crisis. Which method of valuation of the inventory would you thus recommend to Jim? Explain your answer
FIFO method of inventory valuation is recommended when inventory prices are rising due to following reasons:
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