Question

QUESTION 1: A 2013 Gallup Poll asked a national random sample of 505 adult women to...

QUESTION 1:

A 2013 Gallup Poll asked a national random sample of 505 adult women to state their current weight. The mean weight in the sample was x¯¯¯=x¯=158.

We will treat these data as an SRS from a Normally distributed population with standard deviation σ=σ=35.

Give a 95% confidence interval (±±0.01) for the mean weight of adult women based on these data.

The confidence interval is from  to  pounds

QUESTION 2:

Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (μμg/ l). The untrained noses of consumers may be less sensitive, however.

You want to estimate the mean DMS odor threshold among all students, and you would be satisfied to estimate the mean to within ±±0.2 with 95 % confidence.

The standard deviation of the odor threshold for untrained noses is known to be σσ = 7 micrograms per liter of wine.

How large an SRS of untrained students do you need?

Homework Answers

Answer #1

Q1)

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
(18.42) Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the...
(18.42) Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (μμg/ l). The untrained noses of consumers may be less sensitive, however. You want to estimate the mean DMS odor threshold among all students, and you would be satisfied to estimate the mean to...
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest...
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine ( ??/?). The untrained noses of consumers may be less sensitive, however. How sensitive are the untrained noses of students? You want to estimate the mean DMS odor threshold among all students and you would...
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest...
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (?g/L ). The untrained noses of consumers may be less sensitive, however. The DMS odor thresholds for 10 untrained students are given. 30 30 42 35 22 33 31 29 19 23 (a) Assume that...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Assume a 2015 Gallup Poll asked a national random sample of 482 adult women to state...
Assume a 2015 Gallup Poll asked a national random sample of 482 adult women to state their current weight. Assume the mean weight in the sample was ?¯=164. We will treat these data as an SRS from a normally distributed population with standard deviation ?=36 pounds. Give a 90% confidence interval for the mean weight of adult women based on these data. Enter the upper and lower values of your confidence interval into the spaces provided rounded to two decimal...