A copper stick, 1.2 m long and 4 cm in diameter. One
end is maintained at 100 °C. by placing that end in a mixture of
boiling water and steam, while keeping the other end at 0 ° C by
placing it in a water and ice mixture. Thermal conductivity of
copper 92 cal / s.m.oC. Specify:
a. Transfer of heat per unit time
b. a lot of ice melted within 5 minutes. The melting heat of ice is
80 cal / gr.
c. Gradient temperature.
d. Temperature at a point which is 40 cm from the tip whose
temperature is 100 °C
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