Question

With reference to suitable example of edible fats, discuss how polumorphism can be controled in food...

With reference to suitable example of edible fats, discuss how polumorphism can be controled in food products.

Engineering   Chemical-Engineering   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Hydrogenation plays an important role in the industrial food chemistry of fats and oils. What are...
Hydrogenation plays an important role in the industrial food chemistry of fats and oils. What are the main structural differences between oils, fats, and fatty acids? Please show an example of a structural formula for each class of compounds. What are omega-3 fatty acids? Please show a structure to explain the term. Why are they important for our nutrition?
In a gum can have two food colors: food color E1 and food color E2. The...
In a gum can have two food colors: food color E1 and food color E2. The chance of having type E1 edible paint gum is 0.8. The chance of having a type E2 edible color gum is 0.7. Food colors of both types are known to be independent of each other. Randomly selected gum. What is the probability of having exactly one food color (of the two types)? A. 0.404 B. 0.38 C. 0.94 D. 0.595 ?
Food manufacturers add synthetic antioxidants, BHA and BHT or vitamin C to products that contain fat...
Food manufacturers add synthetic antioxidants, BHA and BHT or vitamin C to products that contain fat in order to add shelf life to foods. The additions of these antioxidants don't allow the foods to breakdown into rancid by products of polyunsaturated fats. If these antioxidants help to assist in slowing down the breakdown of rancid polyunsaturated fats, does the addition of polyunsaturated fats to these food products affect how fast our body can break down and utilize the polyunsaturated fats...
Saturated Fat: (1) What are saturated fats, from a biochemical perspective? Discuss in detail, and in...
Saturated Fat: (1) What are saturated fats, from a biochemical perspective? Discuss in detail, and in terms of what is presented in this course’s lessons and materials. (2) How are saturated fats different from unsaturated fats, from a chemical and structural perspective, and what chemical and physical properties does this lead them to possess? (3) Which type of fats are “healthier,” saturated or unsaturated? Explain why.
      Food inspectors inspect samples of food products to see if they are safe. This can be...
      Food inspectors inspect samples of food products to see if they are safe. This can be thought              of as a hypothesis test with the following hypotheses                               : the food is safe                              :the food is not safe              The following statement is an example of what type of error? Justify your answer.               “The sample suggests that the food is not safe, but it actually is safe”
Can you discuss how race is a social construction and can you also provide an example...
Can you discuss how race is a social construction and can you also provide an example in politics/government or housing that demonstrate how race is a social constructions. Thanks
Food inspectors inspect samples of food products to see if they are safe. This can be...
Food inspectors inspect samples of food products to see if they are safe. This can be thought of as a hypothesis test with the following hypotheses. H0: the food is safe Ha: the food is not safe The following is an example of what type of error? The sample suggests that the food is safe, but it actually is not safe. __type I __type II __not an error
How to analyze and describe subculture using for example, food.
How to analyze and describe subculture using for example, food.
When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer...
When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond?          Monounsaturated            Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated            Polyunsaturated               Other Triglyceride with FIVE double bonds?        Monounsaturated            Polyunsaturated               Other Triglyceride with NO double bonds?          Monounsaturated Polyunsaturated               Other
Discuss how the investor can use the separation theorem and utility theory to produce an efficient...
Discuss how the investor can use the separation theorem and utility theory to produce an efficient portfolio suitable for the investor's level of risk tolerance
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT