The mission of a restaurant can be as follows:-
1. Customer service is the topmost priority for any restaurant and hospitality in general and this includes choosing the best F&B, services like seating and availability of parking and everything in between.
2. The quality of the food and creation of specials that incorporate the ideas behind the venture.
3. Profitability is also an important part of the restaurant's mission and this includes everything necessary to increase the stakeholder's values.
4. To maintain the best quality standards and a clean environment.
5. To develop services that the customers love and utilize every day.
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