Baird and colleagues report on a study of 364 business units
from the manufacturing and service sectors in Australia. Their
study examined four core TQM practices: process management, the
quality and reporting of data, supplier quality management and
product and/or service design. Their findings suggest that respect
for colleagues and teamwork are critical components for enhancing
total quality management implementation.
1. Can you explain the link between quality management
practices and organisational culture?
2. From your readings in this chapter, what other factors do
you think are important for maintaining quality and increase
productivity?
3. Some researchers argue that quality management processes
can inhibit innovation. Why might this be so? What do you
think?
Further information can be found in K. Baird, J. H. Kristal
and R. Reeve, The relationships between organisational culture,
total quality management practices and operational performance,
International Journal of Operations and Production Management,
2011;31(7): 789–814.
Use at least 3 scientific references to support your answers.
Follow APA-style when referencing.
Part-2
A study by Agus and Hajinoor into the adoption of lean
management among 200 (non-food) manufacturing companies in the
Malay Peninsula identified that reducing setup times, shortening
lead times and focusing on pull factors (such as maintaining
production at levels commensurate to consumption) helped reduce
costs and improve profitability.
1. What other strategies could be implemented along with lean
production to improve quality and productivity?
Further information can be found in A. Agus and S. H.
Hajinoor, Lean production supply chain management as driver towards
enhancing product quality and business performance, The
International Journal of Quality and Reliability Management,
2012;29(1): 92–121.