Question

**I. Menu Modification**

Check (√) on the box if the menu is allowed for the specified diet. Cross mark (x) if not allowed, then change the menu item.

Breakfast | Low Salt, Low Fat |
Low Purine |
Diabetic |

Fried rice | |||

Longganisa | |||

Tomato with patis | |||

Creamed banana cake | |||

Coffee 3-in-1 |

**II. Tube Feeding**

The patient is on TF 1900 cal 1.5:1 in 5EF. Feeding was started
at 3PM, PNSS flushing is used before and after feeding, and
probiotic is needed.

1.Volume and frequency=

2.Flushing=

3.Time=

**III. Parenteral**

1. Patient A is on Nutriflex 1500 cal in 1250 ml. Compute for
the following:

a. Infusion in 24 hours=

b. Infusion in 36 hours=

2. Patient B is on Mannitol 1500 ml in 24 hours. Compute
for:

a. Calories=

Answer #1

1.

Breakfast |
Low Salt, |
Low |
Diabetic |

Fried rice |
x |
x |
x |

Longganisa |
x |
x |
x |

Tomato with patis |
√ |
√ |
√ |

Creamed banana cake |
x |
x |
x |

Coffee 3-in-1 |
√ |
√ |
√ |

2.

1.Volume and frequency=Water
1200 ml, total fluids 2100 ml

2.Flushing= 900 ml (150 mlq4hr)

3.Time=24 hours

3.

Parenteral assuming over 24 hours

1

a. 1500 calorie in 1250 ml

Assuming 2000 calorie to be given per day

Infusion in 24 hours= 1666 ml

b. Infusion in 36 hours

2500 ml

2 each ml of mannitol contains 1.5 cal

Then 1500 ml mannitol would be 2250 cal in 24 hours

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