Question

Sorry that there are a lot of questions, but these are the only ones I need help on.

1. A child has experienced adequate nutrition for the first five years of life. However, recent political unrest has caused food access to severely decline in the child’s household What condition is this child likely to experience?

2. _____ is an initiative to help address the global water crisis.

3. A reduction in the number of varieties of potatoes grown across the world is an example of reduced:

4. A sustainable food system needs:

5. Promoting clean water as means of reducing risk of illness supports which dimension of food security?

6. Susan wants to improve the sustainability of her diet. Which of the following strategies can she use to accomplish this?

7. Undernutrition can be caused by any of the following EXCEPT:

8. Which of the following is NOT true about plant-based diets?

They tend to use more land to produce than diets with higher amounts of animal products.

They tend to use less water to produce than diets with higher amounts of animal products.

They tend to use less energy to produce than diets with higher amounts of animal products.

They to tend to produce less greenhouse gas emissions than diets with higher amounts of animal products.

They tend to be healthier than diets with higher amounts of animal products.

9. Which of the following is true related to genetic modification?

Answer 1

1. Nutritional Deficiency

Explanation : Body requires defferent vitamins & minerals ( micronutrients ) that are crucial for both body development & for preventing illness.

It is not produced naturally in the body, we have to get it from the diet. If the diet is inadequate or the body is unable to absorb it from the food, it leads to malnutrition.

Eg : Kwashiorkor, Marasmus, Scurvy etc

2. Save water

People are struggling to access the wuaquant & quality of water they need for drinking, cooking, bathing & washing.

The main initiative should start by saving each drop of water with minimum wastage. Deforestation affected the amount of rain & climates which is the ultimate reason of global water crisis.

3. Farming

4. Economical, social & environmental basis

A sustainable food system is delivers food and nutritional security for the future generations that are not compromised. It limits negative environmental impacts. It improves socioeconomic economical welfare & diet.

5. Health Services ( Environmental hygiene & drinking water )

Dimensions of food security ;

• Food & nutritional security
• Food availability
• Agriculture
• Health services

6. Strategies to improve sustainability of diet

It can be called as those diet with low environmental impact, thst contribute to food and nutritional security & to healthy lives to present & future generation.

Eat more vegetables

Eat varieties of food

Waste less food

Moderate your meat

Eat mindfully

By food that maintain a credible certified standard

Select new seafood

Look at locally fresh product

7. Undernutrition can be cause by except ;

Undernutrition occurred when the body doesn't get enough nutrients. Poor diet, digestive disorders etc are the main causes.

Management;

Diet rich in nutrients

Treatment of Understanding diseases

Family support & education

8. They tend to be healthier than diets with higher amount of animal products

Benefits of plant based diet ;

Reduce heart diseases

Reduce chances of stroke

Lessen cancer & diabetes risk

Improved mental health

9. Genetic modification

It is the direct manipulation of organismic gene using genetic technology.

Use : In medicine it can be used for the mass production of insulin, human growth hormone, vaccines & many other drugs.