How does medium steak Stand out as potential sources of foodborne illness? Explain why.
Describe your intervention plan for risky behavior. How will you know your plan was successful?
Medium steak is highly associated with foodborne illness. It contains salmonella, campylobacter, E coli, clostridium perfringens and many other food poison causing organisms.
Intervention:-If steak eaten as medium or rare then it should be collected from a reputable store. It has a different processing method. It has to be cooked at 145 degree celsius. As a doctor or nurse, antibiotics against the bacteria or a broad spectrum antibiotics will help. If the person stops diarrhea symptoms and vomiting and can eat without having any nausea, then we can know that the plan has been successful.
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