Specific responsibilities of a food and beverage director on a
day to day basis include the following:
- F&B Directors are responsible for the dining experience of
guests at a venue and are usually experienced professionals.
- They supervise kitchen personnel and handle food planning in
large establishments.
- Create and maintain menus that satisfy the guests.
- Manage food costs, menu standards, and inventory.
- Are involved in hospitality establishments' day-to-day
functions, including staff management, guest interactions, office
administration duties, vendor communications, and labor costs.
- Oversee staff management and address the issues faced by lower
management.