1. Convert a 0.1 M NaCl to a % (w/v). 2. Convert 5% (w/v) sucrose to a Molarity (M). 3. Which solution was more concentrated, the 0.1 M NaCl or 5% (w/v) sucrose? 4. How could you make a dilute solution (ex. 0.5% (w/v) sucrose) more concentrated (without adding more sucrose)?
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