Which chemical is used for avoiding the crystal formation when salt dissolved in water? Remember the chemical used will edible and safe for human consumption.
Crystals will not form if there is a large excess of solvent. Any impurities in the salt or the water will change the shape and colour of the crystals you grow. Now we have two possibilities
1. Adding more solvent that is water will stop the crystal formation, as it is safe for human consumption.
2. adding a pinch of cane sugar (sucrose) will stop the crystal formation, which is also edible and safe for human consumption.
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