Question

How much heat, in joules and in calories, must be removed from 3.61 mol of water...

How much heat, in joules and in calories, must be removed from 3.61 mol of water to lower its temperature from 23.7 to 11.5°C? Include the sign in your answer.

joules

calories

Homework Answers

Answer #1

q = msT

mass of water = moles * molarmass

                         = 3.61*18

                        = 64.98 grams

q = - 64.98*4.184*(23.7-11.5)

   = - 3316.89 J

   = - 3.31689 KJ

   = - 792.75 calories

= - 0.79275 Kcalories

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Suppose the latent heat of vaporization of water is 540 cal/g. how much heat (in calories)...
Suppose the latent heat of vaporization of water is 540 cal/g. how much heat (in calories) must be added to 50 grams of water at an initial temperature of 20 C ( C represent degree Celsius) to a. heat it to the boiling point? b. then completely convert the water to steam?
How much heat must be removed from 100 g of water at 25.0°C to change it...
How much heat must be removed from 100 g of water at 25.0°C to change it into ice at -10.0°C? The specific heat of ice is 2090 J/kg · K, and the specific heat of water is 4186 J/kg · K. For water LF = 334,000 J/kg and LV = 2.256 × 106 J/kg.
1. What quantity of energy, in joules, must be removed from a 134-g sample of C2H4(g)...
1. What quantity of energy, in joules, must be removed from a 134-g sample of C2H4(g) that is initially at 22.29°C to its condensation point (-103.77°C) and then change the gas to a liquid at that temperature? _______________ J Useful Information: The molecular weight of  C2H4 is 28.052 g/mol. The boiling point of  C2H4 is -103.77°C. The heat capacity of C2H4(g) is 1.529 J/gK The heat of vaporization of C2H4 is 13.53 kJ/mol.
How much heat must be removed from 300 pounds of blanched vegetables at 192 degrees F...
How much heat must be removed from 300 pounds of blanched vegetables at 192 degrees F to freeze them to a temperature of 23 degrees F? (The vegetables have a 60% water content and the specific heat of solid vegetables is 0.24 BTU/lb F).
How much heat must be removed from 200 pounds of blanched vegetables at 192 degrees F...
How much heat must be removed from 200 pounds of blanched vegetables at 192 degrees F to freeze them to a temperature of 23 degrees F? (The vegetables have a 60% water content and the specific heat of solid vegetables is 0.24 BTU/lb F)
How much heat must be removed from 400 pounds of blanched vegetables at 197 degrees F...
How much heat must be removed from 400 pounds of blanched vegetables at 197 degrees F to freeze them to a temperature of 25 degrees F? (The vegetables have a 60% water content and the specific heat of solid vegetables is 0.24 BTU/lb F)
How much heat must be removed to make ice at -10 degrees C from 2kg of...
How much heat must be removed to make ice at -10 degrees C from 2kg of water at 20 degrees C (The latent heat of fusion for water is.25X10^5 J/kg. The specific heat of water is 4190 J/kg K and for ice is 2090 J/kg K.) a. 7.95 X10^5 b. 8.37 X10^5 c.8.75 X10^5 d. 2.09x10^5
The body must burn calories to warm the water from 0°C to a body temperature of...
The body must burn calories to warm the water from 0°C to a body temperature of 37°C. Assume a dieter drinks 2.4 kg (i.e., 2.4 L) of ice water every day. The specific heat of water is 4.186 × 103 J/(kg⋅°C) (1) How much energy, in joules, does the dieter’s body need to provide to warm the water over a full year. Take 365 days in a year (2) One pound of fat supplies 3400 kcal (Cal) to the body,...
An ice cube tray of negligible mass contains 0.290 kg of water at 14.0 ∘C. Part...
An ice cube tray of negligible mass contains 0.290 kg of water at 14.0 ∘C. Part A How much joules of heat must be removed to cool the water to 0.00∘C and freeze it? Part B How much calories of heat must be removed?Part C How much Btu of heat must be removed?
How many joules heat must be added to 2.0 kg of ice at a temperature of...
How many joules heat must be added to 2.0 kg of ice at a temperature of -30 °C to bring it to room temperature 20 °C? (Specific heat capacity of ice is 2100 J/kg °C). (Specific heat capacity of water is 4186 J/kg °C). (Latent heat of water-ice is 3.33x105 J/kg) Group of answer choices 126.52 kJ 959.44 kJ 4293.44 kJ 668.78 kJ