When two non-miscible liquids, like as oil and water are mixed together the interfacial tension causes each liquid to maintain as small a surface as possible. If two non-miscible liquids are vigorously shaken together, the liquids break up into small droplets, greatly increasing the total surface area of each liquid. What we call is as emulsified droplet for the naked eye. This emulsified droplet is called as micelle in chemistry. The substance divided into small globules is know as the internal phase. The phase in which the globules are scattered is called the dispersing, external, or continuous phase.
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