When veritable oils are used at high temperatures repeatedly, transfats may be created.
True or False
The correct answer is true.
Reason : At high temperatures, the chemical composition (makeup), taste as well as nutritional values of vegetable oil is altered. At repeatedly using the oil at high temperature, their oxidation takes place. Vegetable oils usually contain unsaturated fatty acids, which are converted into trans fat by the application of heat, through the process of hydrogenation.
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