When doing an at home science experiment to determine the grease and fat content in different brands of potato chips, what is a good hypothesis?
In this case, one of the easiest ways to determinate the grease and fat content of your snacks is to put a good amount of them in a graph paper covered with a wax paper. Once you are ready, you must use a rolling pin to crush the chips. At the end of the experiment, you will notice grease spots in the graph paper. You can actually measure those spots with a ruler.
So, your hypothesis would be:
The greasiest brands of potato chips will form longest spots in the graph paper
Get Answers For Free
Most questions answered within 1 hours.