Below are data from a protein purification:
Which purification step has the least impact on target protein purity? Why?
Protein purification |
Fraction volume(ml) |
Total protein (mg) |
Activity (units) |
Specific activity (unit/mg) |
Step1 |
1400 |
10000 |
100000 |
10 |
Step 2 |
280 |
3000 |
96000 |
32 |
Step 3 |
90 |
400 |
80000 |
200 |
Step 4 |
80 |
100 |
24000 |
240 |
Step 5 |
6 |
3 |
21000 |
7000 |
Based on the given data:
Purification | Fraction volume(ml) | Total protein (mg) | Activity (units) | Specific activity (unit/mg) |
Step1 | 1400 | 10000 | 100000 | 10 |
Step 2 | 280 | 3000 | 96000 | 32 |
Step 3 | 90 | 400 | 80000 | 200 |
Step 4 | 80 | 100 | 24000 | 240 |
Step 5 | 6 | 3 | 21000 | 7000 |
The step that has the least impact on protein purity is the Step4. This is because there is no considerable or significant increase in the protein specific activity from Step 3 (200 units/mg) to Step 4 (240 units/mg).
In all other steps, there is a significant improvement in protein specific activity.
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