Question

FOR NUTRITION 101 Why are trans fatty acids considered the unhealthiest type of fat?

FOR NUTRITION 101

Why are trans fatty acids considered the unhealthiest type of fat?

Homework Answers

Answer #1

Trans fatty acid increases the low density lipoprotein (LDL ) and decreases the high density lipoprotein ( HDL ) . As both of these lipoprotein combine and hence increase the risk of heart disease . Trans fatty acid increases the other risks such as stroke and type 2 diabetes. Trans fatty acid also shows effect on cholesterol levels. LDL increases in the walls of arteries and make them hard . So it leads to formation of blood clotand also causes blood blocking and hence can causes heart attack or stroke. That is why trans fatty acid is considered the unhealthiest type of food.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
why do trans-fatty acids act like a saturated fat in our cell membrane and what effects...
why do trans-fatty acids act like a saturated fat in our cell membrane and what effects does it have on the functionality of the membrane?
List two major dietary food sources for each of the following: Cholesterol Trans-fat Saturated fat Monounsaturated...
List two major dietary food sources for each of the following: Cholesterol Trans-fat Saturated fat Monounsaturated fat Polyunsaturated fat Omega-3 fatty acids
Lipids consist of 3 substances. What are they? What is the technical term for the fat...
Lipids consist of 3 substances. What are they? What is the technical term for the fat in foods and the fat on your body? What is the basic chemical structure of triglycerides? What are the 3 basic types or categories of fatty acids? What is it about each of their chemical structures that gives that type of fatty acid its identity? Why do fatty acids with double bonds have fewer hydrogens than those fatty acids without double bonds? What 2...
Lipid Metabolism: The Catabolism of both carbohydrates and the fatty acids derived from fat is oxidative....
Lipid Metabolism: The Catabolism of both carbohydrates and the fatty acids derived from fat is oxidative. Briefly compare the energy yield per carbon atom from a hexose, D-glucose and a fatty acid, palmitic acid. Why is energy yield per carbon greater for complete oxidation of a sugar?
1. When a triglyceride fat is saponified, how many fatty acids will be liberated? 1 2...
1. When a triglyceride fat is saponified, how many fatty acids will be liberated? 1 2 3 4
1. In order for oil to be labeled “no trans-fat,” the mean trans-fat content per serving...
1. In order for oil to be labeled “no trans-fat,” the mean trans-fat content per serving should be less  than 0.4 milligrams.  A new type of oil was developed, and marketing was hopeful that the oil would meet the “no trans-fat” criteria.  Let  represent the mean trans-fat content per serving  for the new oil.                                        The following are the hypotheses: Ho:  = 0.4 mg  (The new oil does not meet the “no trans-fat” criteria.)         Ha:   < 0.4 mg (The new oil meets the “no trans-fat” criteria.)                                        a.  State the Type...
4. Fats are esters of fatty acids. Saponfication number of fat is used as an indication...
4. Fats are esters of fatty acids. Saponfication number of fat is used as an indication of the average formula weight of fat molecules. Saponification number is expressed as the milligrams of KOH required to hydrolyze (saponify) one gram of fat. Ester hydrolysis (saponification): 1.0 of a fat sample treated with 25.0 ml of 0.25 M of KOH solution. After the saponification, unreacted KOH is back-titrated with 0.25 M HCl. The volume of HCl required for this titration was 9.0...
Select from the list below those properties associated with trans fats A. Worst type of fat...
Select from the list below those properties associated with trans fats A. Worst type of fat for heart health B. Are liquid at room temperature C. Have double bonds D. "Partially hydrogenated canola oil" contains trans fats E. Do not have double bonds F. "Canola Oil" contains trans fat G. Can be found in processed food
Explain why soaps are more soluble in water that fatty acids in water
Explain why soaps are more soluble in water that fatty acids in water
1. Draw the line-bond structure for stearic acid and linoleic acid. Identify which fatty acid is...
1. Draw the line-bond structure for stearic acid and linoleic acid. Identify which fatty acid is saturated and which is unsaturated. 2. Trans fats are produced during the hydrogenation of polyunsaturated oils.             a. What is the typical configuration (cis or trans) about the double bond of a monounsaturated fatty acid? b. Draw the structure of cis-palmitoleic acid. c. Draw the structure of trans-palmitoleic acid. d. Why are trans-fatty acids considered to be a health hazard? e. Is it better...