Question

List two major dietary food sources for each of the following: Cholesterol Trans-fat Saturated fat Monounsaturated...

  1. List two major dietary food sources for each of the following:
    1. Cholesterol
    2. Trans-fat
    3. Saturated fat
    4. Monounsaturated fat
    5. Polyunsaturated fat
    6. Omega-3 fatty acids
Science   Nursing   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
List 3 of your major dietary sources of saturated (solid) fats. Then list similar foods which...
List 3 of your major dietary sources of saturated (solid) fats. Then list similar foods which contain less saturated fat. Use your text appendix or Super Tracker Food-a-Pedia to find new foods. Major sources of saturated fat Similar food item with less saturated fat Burrito with beans and cheese Pizza, cheese, regular crust Milk, reduced fat (2%) List 2 of your major dietary sources of monounsaturated fats. You may list none if you truly had none. Now list some other...
Lipids consist of 3 substances. What are they? What is the technical term for the fat...
Lipids consist of 3 substances. What are they? What is the technical term for the fat in foods and the fat on your body? What is the basic chemical structure of triglycerides? What are the 3 basic types or categories of fatty acids? What is it about each of their chemical structures that gives that type of fatty acid its identity? Why do fatty acids with double bonds have fewer hydrogens than those fatty acids without double bonds? What 2...
1What is the difference between monounsaturated ,poly unsaturated saturated fat? (2-3 sentence limit) 2) What food...
1What is the difference between monounsaturated ,poly unsaturated saturated fat? (2-3 sentence limit) 2) What food contains these types of fat (2foods per fat) 3) What are the health effects of consuming too much saturated fat ? 4) What is omega 3 fatty acid and where is it found?
Diets high in ______ are associated with an increased risk of heart disease. A. Saturated Fat...
Diets high in ______ are associated with an increased risk of heart disease. A. Saturated Fat B. Cholesterol C. Omega 3 Fatty Acids D. Both saturated fat and cholesterol
Which of the following are TRUE about cholesterol? 1. cells need it 2. in the diet,...
Which of the following are TRUE about cholesterol? 1. cells need it 2. in the diet, it is provided ONLY by animal sources 3. the liver can make 4. delivered to cells in LDLs 5. contains approximately 9 kcals/gram 6. absorbed in blood capillaries of a villus 7. part of bile salts 8. made of saturated fatty acids 9. trans fats seem to increase blood cholesterol more than dietary cholesterol does 10. on a nutrient facts panel, cholesterol is a...
D. Cholesterol and Saturated Fat Using a reference source, complete the following activities. 1. Create a...
D. Cholesterol and Saturated Fat Using a reference source, complete the following activities. 1. Create a dinner meal that is a high as possible in saturated fat and and cholesterol. 2. Create a dinner meal that is a low as possible in saturated fat and and cholesterol. 3. Choose a fast- food restaurant, and plan a meal that is a low as possible in saturated fat and cholesterol.
5. Hydrogenation of oil A) lowers the melting point of the lipid B) makes the lipid...
5. Hydrogenation of oil A) lowers the melting point of the lipid B) makes the lipid solid at room temperature C) decreases the susceptibility of the lipid to oxidative rancidity E) both b and c. 6. Which of the following is CORRECT about trans fatty acids? A) they occur naturally in most fats and oils in large amounts B) they are liquid at room temperature C) they are saturated fatty acids D) they contain double bond(s). 7. This fatty acid...
1. Which of the following is NOT a type of protein in meat? A) myoglobinB) actin...
1. Which of the following is NOT a type of protein in meat? A) myoglobinB) actin C) myosin D) collagen E) all of the above are proteins present in meat 2. Some proteins can act as emulsifiers. This means that these proteins can A) prevent the change in pH of the food B) keep the oil and water mixed C) not be denatured by acid D) can speed up the rate of a reaction 3. As an egg gets older,...
Lipids, a chemical family that includes cholesterol and fat, make up a major part of the...
Lipids, a chemical family that includes cholesterol and fat, make up a major part of the average human diet. At 9 kcal per gram -- compared to 4 of carbohydrates and proteins, fats serve as concentrated sources of energy to fuel your active lifestyle. However, beyond boosting your energy intake, fats and cholesterol have a number of other physiological roles and eating certain types of fat benefits your health. I want your postings to reflect: Total fat that you personally...
Jane went to see her medical provider to discuss the results of recent lab work: ...
Jane went to see her medical provider to discuss the results of recent lab work:  Cholesterol: 250 mg/dl  LDL: 160 mg/dl  HDL: 65 mg/dl  Triglycerides: 120 mg/dl Her 24-hour food recall is: Breakfast o 3 eggs o 3 slices white toast with 1 Tbsp. butter o 16 oz. OJ Lunch o Sandwich: o ½ c canned salmon o 1 Tbsp. soybean oil mayonnaise o 1 slice cheddar cheese o 1 whole pita bread o 1 large...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT