Question

How much steam is produced when 1 kg of water at 165°C and 8 bar is...

How much steam is produced when 1 kg of water at 165°C and 8 bar is flashed into a vessel at 2 bar?

Engineering   Chemical-Engineering   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Steam at 100 °C is bubbled into 3.20 kg of water at 10 °C in a...
Steam at 100 °C is bubbled into 3.20 kg of water at 10 °C in a calorimeter cup. How much steam will have been added when the water in the cup reaches 70 °C? (Ignore the effect of the cup.) in kg
Burns produced by steam at 100°C are much more severe than those produced by the same...
Burns produced by steam at 100°C are much more severe than those produced by the same mass of 100°C water. To verify this: (a) Calculate the heat that must be removed from 6.00 g of 100°C water to lower its temperature to 45.0°C. kcal (b) Calculate the heat that must be removed from 6.00 g of 100°C steam to condense it and lower its temperature to 45.0°C. kcal (c) Calculate the mass of human flesh that the heat produced in...
Steam is produced at 20 bar and some unknown temperature. A small amount of steam is...
Steam is produced at 20 bar and some unknown temperature. A small amount of steam is bled off and goes through an adiabatic throttling valve to 2 bar. The temperature of the steam exiting the throttling valve is 1200C.What is the value of the specific entropy of the steam before entering the throttle (ANS: 5.974 kJ/kg.0C).
Burns produced by steam at 100°C are much more severe than those produced by the same...
Burns produced by steam at 100°C are much more severe than those produced by the same mass of 100°C water. To verify this, do the following. (a) Calculate the heat (in kcal) that must be removed from 6.00 g of 100°C water to lower its temperature to 48.0°C. (b) Calculate the heat (in kcal) that must be removed from 6.00 g of 100°C steam to condense it and lower its temperature to 48.0°C. (c) Calculate (in kg) the mass of...
How much energy is needed to change 1.5 kg of water at 20oC to steam at...
How much energy is needed to change 1.5 kg of water at 20oC to steam at 100oC?
How much heat is needed to convert 10 kg of water at 30◦C to: (a) water...
How much heat is needed to convert 10 kg of water at 30◦C to: (a) water at 100◦C? (b) steam? (c) ice? Take: Specific heat capacity of water = 4.186 kJ/kg◦C Latent heat of vaporization of water = 2264 kJ/kg Latent heat of fusion of water = 333 kJ/kg.
How much thermal energy (in J) is required to boil 2.25 kg of water at 100.0°C...
How much thermal energy (in J) is required to boil 2.25 kg of water at 100.0°C into steam at 149.0°C? The latent heat of vaporization of water is 2.26 ✕ 106 J/kg and the specific heat of steam is 2010 J kg · °C .
To change 25 kg of ice -10°C to steam 100°C, how much heat is required? The...
To change 25 kg of ice -10°C to steam 100°C, how much heat is required? The specific heat of water is 4.184 kJ/kg. K. The latent heat of fusion for water at 0°C is approximately 334 kJ/kg (or 80 cal/g), and the latent heat of vaporization at 100°C is about 2,230 kJ/kg (533 cal/g).
A mixing chamber has 2 inlets, first, steam water enters at 12 bar and 1173.15 K...
A mixing chamber has 2 inlets, first, steam water enters at 12 bar and 1173.15 K , then, saturated liquid enters at 12 bar and 80 kg/min. The exit conditions are 12 bar and 120 kg/min. Obtain the mass flow rate (kg/s) at which steam water enters, the temperature at the exit (C°) and the quality of substance at the exit. Ignore the changes of kinetic and potencial energy.
a mixing chamber has 2 inlets, first, steam water enters at 12 bar and 1173.15 K...
a mixing chamber has 2 inlets, first, steam water enters at 12 bar and 1173.15 K , then, saturated liquid enters at 12 bar and 80 kg/min. The exit conditions are 12 bar and 120 kg/min. Obtain the mass flow rate (kg/s) at which steam water enters, the temperature at the exit (C°) and the quality of substance at the exit. Ignore the changes of kinetic and potencial energy.
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT