Question

what advantages can a restaurant gain by offering locally sourced products on its menu

Answer 1

Some of the advantages a restaurant can gain by offering locally sources products on its menu are:

1. Local foods are fresher in comparison of foods purchased from large distributors.
2. Local foods are environmental friendly
3. With more likely of being organic, locally sourced foods are often healthier.
4. Locally sourced foods taste better
5. Local foods are automatically going to appeal more to local customers
6. With tourists want to taste the local items, locally sourced foods can appeal to them as well.
7. Local foods offer more varieties
8. With being a way of buying directly from customers, local foods can help in making connections with local farmers