Question

Define the following and discuss details regarding nutrition if applicable

40. Edentulous

41. Colostrum

42. Congregate meals

43. Nursing bottle tooth decay

44. Casein

45. Gout

46. Dysphagia

Answer 1

40. EDENTULOUS

Edentulous is defined as the complete loss of all natural teeth or being without teeth. Reduced ability to eat food effects their nutrition.

It can reduce daily functioning , quality of life and self image

These patients have more difficulties regarding chewing, vitamin B6 and carbohydrate intake is low and also reduced vitamin B1 and C, calcium, fiber and iron intake.

Nutrition intake of edentulous patients is low compared to dentures.

41. COLOSTRUM

Colostrum is the first milk which is produced from the mammary glands of the mammals soon after the delivery of the baby. It is a nutrient rich fluid along with immune,growth and tissue repair factors. This fluid is responsible for the development of immunity in newborn baby.

It is highly nutritious and it contains high levels of antibodies that fight against bacteria and infections.

It contains lactoferrin, growth factors and antibodies.

42. CONGREGATE MEALS

Congregate meals are provision, services or activities which are designed to a eligible client at the nutrition site to prepare and serve one or more meals a day to prevent malnutrition and feeling of isolation.

Congregate meals provide healthy food to the senior citizen and thus prevent malnutrition. They bring seniors together to enjoy their meals. They offer nutritional and social benefits

43. NURSING BOTTLE TOOTH DECAY

Nursing bottle tooth decay otherwise called baby bottle tooth decay is a type of tooth decay in children who are sleeping with bottles containing milk or juice except water.

Infants who are drinking breastmilk while sleeping is also at risk. The symptoms include white spots on the teeth and early development of cavities.

44. CASEIN

Casein is the main protein present in milk and cheese. It belongs to the family phosphoproteins. It helps in building muscle fat and preserving the body's lean muscle tissue. It has antibacterial and immune benefits. It lasts longer than other protein sources.

45. GOUT

It is the inflammation of the joints due to accumulation of excess uric acid in the blood. The food that exaggerate gout are seafood, red meat, sugary beverages and alcohol

The food that should be included in diet are

Beans, leguumes, whole grains, sweet potatoes, fruits and vegetbles.

46. DYSPHAGIA

Dysphagia is defined as the difficulty in swallowing

Effective nutritional management is crucial to the health of patients with dysphagia. Appropriate and timely nutritional intervention can play a vital role in the prevention of dehydration ,malnutrition and promotion of recovery

Avoid drinking alcohol, smoking and caffeine. this can worsen the symptoms

Try eating different types of foods, certain food types can be problematic .