Question

1. Kwashiorkor is directly linked to a lack of protein in the diet even when calories from carbohydrates are available. Children are especially susceptible to this problem because of their growing and developing bodies.   If you worked for a global food charity what could you do to ensure that a balanced diet delivered to those in need, not just rice or other carbohydrate foods? Why are protein foods harder to deliver by these charitable organizations (cost, storage, cooking, etc.)?

Answer 1

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